Executive Chef International

POSTULAR

Detalles del trabajo

Area del puesto: Restaurantes

Publicación: hace 2 meses
Ubicacion del puesto: - Estados Unidos
Trabajo remoto: No
Descripción

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise

Line (GCCL) standards, while contributing to a positive work environment.

 

Responsibilities:

  • Practicing GCCL values
  • Preparing daily meals in accordance with menu cycle
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Relieving Executive Sous Chef during his/her absence
  • Any other duties advised by Executive Chef/Hotel Manager

 Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Good communication skills
  • Willingness to learn and progress
Requisitos
Estudios:
Secundaria

Otros estudios:
Especialización en Culinary school diploma
Experiencia:
Chef en el area de Restaurantes - 2 años de experiencia
Idioma:
Inglés avanzado
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Sobre el Anunciante
Mampa Recruitment Agency
Estados Unidos

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